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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Squash with Tomato Cauliflower Sauce Recipe

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This recipe for Spaghetti Squash with Tomato Cauliflower Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely chopped onion
1/4 cup butter
1 cauliflower cut into small florets
6 plum tomatoes chopped
1/2 cup chicken stock
1 3 lb spaghetti squash baked
1/2 cup grated parmesan
Directions:
Directions:
Saute the onion in the butter. Add the cauliflower and saute. Add the tomatoes, the stock and salt and pepper and simmer about 20 minutes until a sauce is formed by the tomatoes. Scoop the strands out of the squash and top with the sauce and the parmesan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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