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Brussels Sprouts w/Balsamic & Cranberries Recipe

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This recipe for Brussels Sprouts w/Balsamic & Cranberries is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Brussels sprouts
1/2 c Olive oil
Salt and Pepper
1 c Balsamic vinegar
1/2 c Sugar
1 c Dried Cranberries
1/2 c Toasted Hazelnuts (optional)
Directions:
Directions:
Preheat oven to 375º
Trim and clean Brussels sprouts, then cut them in half if desired (or you can leave them whole).
Arrange on two baking sheets and toss with olive oil, then sprinkle with salt and pepper. Roast 25 to 30 minutes or until brown.
Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low, cooking to reduce until very thick, about 15 to 20 minutes. Drizzle the balsamic reduction over the roasted sprouts, then sprinkle with cranberries and nuts, if using.
Toss to coat and serve immediately.
Number Of Servings:
Number Of Servings:
9 - 12 servings

 

 

 

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