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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Squash Souffle Recipe

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This recipe for Squash Souffle is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yellow or white summer squash, sliced
1/4 c butter or butter
1/2 c finely chopped onion
salt and pepper to taste
2 tsp celery seed
1 2-ounce jar chopped pimento
1 1/2 c shredded American cheese
2 eggs, beaten
1/2 c fine bread crumbs
1/2 c shredded American cheese
Directions:
Directions:
Cook squash in covered saucepan in 1/2 inch boiling salted water over low temp, until tender. Drain and mash with potato masher. Melt butter in skillet over med temp. Add onion and cook until tender. Add onion to squash and add next 5 ingredients. Pour into greased shallow baking dish. Top with last 2 ingredients. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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