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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lasagna Florentine Roll-ups Recipe

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This recipe for Lasagna Florentine Roll-ups is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
105 oz. chopped spinach (3 boxes drained and squeezed DRY)
7 lbs. cream cheese
2 1/2 c. Parmesan cheese
2 1/2 c. onion
1 1/2 tsp. pepper
10 1/2 garlic cloves
11 eggs
42 oz. mozzarella cheese

Mix all ingredients thoroughly.
Directions:
Directions:
Cook lasagna noodles and lay on flat pan. Spread one-half cup of the mixture across three-fourths of each noodle. Roll it up and put it in 9 X 13 pans with enough marinara sauce just to cover the bottom of the pan. Before baking, pour marinara over center of the roll-ups. After baking, sprinkle with fresh Parmesan cheese and fresh chopped parsley. Bake in a conventional oven at 350 degrees until center reaches 160 degrees. Serve with your favorite marinara or alfredo sauce. Makes 63 servings (plenty for now and for the freezer).
Personal Notes:
Personal Notes:
This is one of my son's favorites. John is currently an MM2 Nuke and a Prototype Instructor.

 

 

 

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