"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs, peeled and halved lengthwise
2 T. mayonnaise
1 tsp. lemon juice
dash powdered mustard
sprinkle of onion powder
1/2 tsp. Worcestershire sauce
pinch salt
pepper

Directions:
Directions:
Remove yolks from egg halves. Place egg whites on a serving dish. Mash yolks well with the remaining ingredients. Mound this mixture into the egg whites. Chill. Garnish with a tiny parsley leaf, if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have made this doubled and tripled and used a cookie press with a decorative tip to fill the whites.

 

 

 

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