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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs, peeled and halved lengthwise
2 T. mayonnaise
1 tsp. lemon juice
dash powdered mustard
sprinkle of onion powder
1/2 tsp. Worcestershire sauce
pinch salt
pepper
Directions:
Directions:
Remove yolks from egg halves. Place egg whites on a serving dish. Mash yolks well with the remaining ingredients. Mound this mixture into the egg whites. Chill. Garnish with a tiny parsley leaf, if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have made this doubled and tripled and used a cookie press with a decorative tip to fill the whites.

 

 

 

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