Cake, Hazelnut Apricot Roulade Recipe
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 This recipe for Cake, Hazelnut Apricot Roulade is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake
1 1/2 cups hazelnuts roasted ( skins rubbed off)
2 tbsp flour
1 tsp baking powder
5 eggs separated
2 tbsp icing sugar
Filling
1 1/2 cups dried apricots
1 cup whipping cream
2 tbsp Amaretto
2 tbsp icing sugar
Garnish
1 tbsp icing sugar
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Directions: |
Directions:Coarsely chop the hazelnuts in the food processor. Add flour and baking powder and quickly blend in. Set aside. Beat the egg yolks with1/4 cup of sugar and beat until frothy. Add vanilla. Combine with the nuts. Beat the egg whites until frothy. Gradually add the remaining 1/4 cup of sugar and beat until stiff. Fold into the nut mixture.
Line a jelly roll pan with parchment and pour in the cake. Bake about 15 minutes at 350 until firm. Cool for 10 minutes and sprinkle with icing sugar. Invert onto a tea towel and roll up and cool.
Cover apricots in a saucepan with water. Soak 1 hour and cook 30 to 40 minutes until soft.. Cool and puree .
Whip the cream. Add Ameretto and sugar and fold into the apricot mixture. Unroll the cake and spread with the filling. Roll it up again and chill. Sprinkle with icing sugar. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour |
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