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Pink Passion Punch Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can frozen pink lemonade concentrate
2 1/2 cans water
1 carton raspberry sherbet ice cream
1-2 liter of Sprite
2 lemons, sliced
Directions:
Directions:
In a pitcher, combine the pink lemonade and water. Freeze for about 4 hours until slushy. Put slush into a punch bowl. Add a thick layer of raspberry sherbet. Pour the Sprite over the top, stirring just a bit so it gets nice and frothy at the top. Top with sliced lemons. Serve immediately.

 

 

 

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