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Italian Bread Wedges Recipe

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This recipe for Italian Bread Wedges is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c warm water
1 tbsp sugar
1 tbsp instant yeast
2 tbsp oil
1 tsp salt
2 ½ c flour
⅓ c Italian salad dressing
pepper, garlic salt, oregano, and thyme to taste
⅓ c mozza or cheddar cheese, grated
Directions:
Directions:
Stir first five ingredients together in a large bowl. Add flour until a soft dough is formed. Grease dough and cover with plastic wrap. Let rise 20 minutes in a warm place. Spread dough out onto a greased cookie sheet. Bake at 375ºF for 15-20 minutes. Brush the salad dressing over the dough and sprinkle with herbs and grated cheese. Bake in the oven again for a few minutes until the cheese is melted. Cut into wedges and serve warm.

 

 

 

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