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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Avglolemono Soup Recipe

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This recipe for Avglolemono Soup is from Bucko's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Clear chicken broth
3 large eggs
2 large lemons
1/2 c. Uncle Ben's Rice
Directions:
Directions:
In large kettle cook the rice in the chicken broth until tender, about 30 minutes.

Take a small bowl of the soup and cool.

Beat eggs slightly and slowly add to soup.

Add your lemon juice.

Slowly add to the rest of the broth that has been slightly cooled.

If soup is not cool, the eggs will curdle. ENJOY!

 

 

 

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