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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Pie Crust Recipe

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This recipe for Grandma's Pie Crust is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Shortening
1 1/2 c. Flour
1 tsp. Salt
4 to 5 tbsp. Water
Directions:
Directions:
Combine shortening, flour, and salt with pastry cutter, Add 4 to 5 tablespoons water. Roll on floured board. Makes 1 pie crust.
Personal Notes:
Personal Notes:
That is Grandma Esther's whisk in the photo.

 

 

 

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