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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tea Cookies Recipe

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This recipe for Tea Cookies is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
1 cup white sugar
2 large eggs
1 tsp vanilla extract
2-¾ cups white flour
2 tbsp 'Metropolitan tea', ground
1 tbsp baking powder
1 tsp baking soda
1 pinch salt
Directions:
Directions:
Beat butter & sugar until creamy. Beat in eggs & vanilla. Gradually add blended flour, baking soda, baking powder, salt & ground tea leaves. Blend well to form a soft dough. Refrigerate for ½ hour then roll and cut with cookie cutter. Bake @ 400 ℉ for 6 minutes on an ungreased cookie sheet. Cool on wire rack.
Personal Notes:
Personal Notes:
Metropolitan Tea from Glen's Restaurant, Red Deer. 2013: I used 'Rainbow' Rooibos Tea....delicious!

 

 

 

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