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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tea Cookies Recipe

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This recipe for Tea Cookies is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
1 cup white sugar
2 large eggs
1 tsp vanilla extract
2-¾ cups white flour
2 tbsp 'Metropolitan tea', ground
1 tbsp baking powder
1 tsp baking soda
1 pinch salt
Directions:
Directions:
Beat butter & sugar until creamy. Beat in eggs & vanilla. Gradually add blended flour, baking soda, baking powder, salt & ground tea leaves. Blend well to form a soft dough. Refrigerate for ½ hour then roll and cut with cookie cutter. Bake @ 400 ℉ for 6 minutes on an ungreased cookie sheet. Cool on wire rack.
Personal Notes:
Personal Notes:
Metropolitan Tea from Glen's Restaurant, Red Deer. 2013: I used 'Rainbow' Rooibos Tea....delicious!

 

 

 

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