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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Hide-Aways Recipe

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This recipe for Peanut Butter Hide-Aways is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter or margarine
½ cup smooth peanut butter
⅓ cup white sugar
⅓ cup brown sugar
1 egg
1 ⅓ cups all-purpose white flour
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
36 miniature peanut butter cups
Directions:
Directions:
Beat butter or margarine, peanut butter, white sugar and brown sugar in large bowl until light and creamy. Add egg. Beat well.

Combine flour, baking powder, baking soda and salt in a small bowl. Add to butter/margarine mixture. Stir until just moistened. Dough will be stiff.

Roll into 36 balls, using 1 tablespoon for each. Place 1 ball in each of 36 ungreased mini-muffin cups. Bake in 375 F oven for about 10 minutes, until puffy and golden. Remove from oven.

Remove and discard foil cup from each peanut butter cup. Press 1 peanut butter cup into each hot cookie. Loosen edges of cookies with tip of knife. Chill for 20 minutes before removing from pan. If cookies are difficult to remove, tap bottom of pan several times on hard surface or let stand until cookies are room temperature.
Personal Notes:
Personal Notes:
Jennifer's 'other' favorite Christmas cookie!

 

 

 

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