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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nanny's Red Beet Chocolate Cake Recipe

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This recipe for Nanny's Red Beet Chocolate Cake is from The Sanchez Price Lomeli Smith Hauser Ball Carr and Landin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 cups sugar
1 cup cooking oil
1 1/2 cups sieved cooked beets
2 ounces package of liquid chocolate
1 3/4 cups flour
1 1/2 tsp baking soda
3/4 tsp salt
1 tsp vanilla
Directions:
Directions:
Whip together the eggs and sugar until light, using electric mixer. Add oil, beets and the melted chocolate. Mix well. Add dry ingredients on low mixer speed. Add vanilla. Pour into a greased, floured tube pan and bake at 350º for 50 - 60 minutes. When cool frost with cream cheese frosting.
Personal Notes:
Personal Notes:
Canned beets may be used. Easiest way is to put them in a electric blender or food processor.

 

 

 

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