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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Beans & Rice Recipe

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This recipe for Red Beans & Rice is from All In The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried red beans
8 oz. salt pork
3 Cups chopped onion
1 Cup chopped green onions
1 Cup chopped parsley
1 T. garlic salt
1/4 t. oregano
1 T. Worcestershire Sauce
1 t. pepper
1 1/2 t. hot pepper sauce
1 - 8 oz. tomato sauce
1 pound smoke sausage sliced
1 t. red pepper
6 Cups hot cooked rice
Directions:
Directions:
Rinse and soak beans over night. Add salt pork, simmer covered 45 minutes. Add onions, parsley, garlic, oregano, Worcestershire sauce, peppers and tomato sauce and mix well. Simmer 1 hour. Brown sausage and add to beans. Cook 45 minutes. Serve hot over white rice.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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