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Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from All In The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. package of cream cheese
2 T. butter, softened
6 Cups confectioners' sugar
2 drops peppermint oil
1 drop red food coloring (optional)
1 Cup Granulated Sugar
Directions:
Directions:
In a large bowl, combine cream cheese, butter or margarine, and confectioner's sugar. Mix in peppermint oil, adding additional drops to taste. Color with food coloring paste if desired.

Roll mixture into small balls, roll ball in granulated sugar and place on waxed paper (or press in a candy mold to shape). Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, and then freeze or refrigerate.
Number Of Servings:
Number Of Servings:
100
Personal Notes:
Personal Notes:
I made these for Lacy Ballard's wedding shower and they were delicious.

 

 

 

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