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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

"Tastykake" Peanut Butter Cake Recipe

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This recipe for "Tastykake" Peanut Butter Cake is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar
1 cup milk
4 eggs
3 tbsp. butter, melted
2 tsp. baking powder

Topping:
1 cup peanut butter
12 oz. milk chocolate chips
Directions:
Directions:
Blend all the cake ingredients in a mixer.
Grease and flour an 11 x 17-inch jelly roll pan. Pour in cake batter. Bake at 350 degrees for 25-30 minutes.
For Topping:
Spread 1 cup of peanut butter on top of the cake after it is done, spread as it starts to melt.
Sprinkle with a 12 oz. bag of milk chocolate chips, when they start to melt spread and refrigerate cake to set.

 

 

 

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