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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pacific Lime Mold Recipe

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This recipe for Pacific Lime Mold is from All In The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. lime jello
1 c. boiling water
1 (9 oz.) can crushed pineapple
1 c. cottage cheese, creamy
1/2 c. mayonnaise
1/2 c. cool whip
1/4 c. pecans (optional)
Directions:
Directions:
Dissolve 1 pkg. lime jello in 1 cup boiling water. Add juice from 1 can crushed pineapple. Chill until slightly thickened. Beat until frothy. Fold in pineapple, 1 cup cottage cheese, 1/2 cup mayonnaise, 1/2 cup cool whip and pecans. Chill until firm.

 

 

 

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