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Naan Spinach 'Pizza' Recipe

5 stars - based on 2 votes
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This recipe for Naan Spinach 'Pizza' is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces Tandoori Naan
6-8 Tbsp sauce (Pesto!, or Trader Joe's Masala, Red Curry, or Green Curry simmer sauce)
1 block frozen spinach, thawed and drained (squeeze the water out with your hands) OR use fresh baby spinach.
4 to 8 Tbsp fresh Ricotta
1 c diced tomatoes
Directions:
Directions:
Preheat oven to 400 degrees F. Cut bread into quarters*. Spread the sauce on the top of the bread. Sprinkle on the spinach and small dabs of ricotta cheese. Bake for 5 minutes. Remove from oven and top with tomatoes.
*Leave Naan whole to make individual pizzas for lunch sized servings
Personal Notes:
Personal Notes:
This was the hit of my bookclub party, I used home-made pesto.

 

 

 

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