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Bacon Tomato Spinach Ravioli Toss Recipe

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This recipe for Bacon Tomato Spinach Ravioli Toss is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 packages of refrigerated cheese-filled Ravioli (18 oz total)
6 slices of packaged precooked bacon, or freshly cooked bacon, broken into 1/2 inch pieces
3 cups fresh baby Spinach leaves, not cooked
1 cup grape Tomatoes, cut in half
1/2 cup Balsamic vinaigrette dressing or Italian salad dressing
1/4 tsp. Pepper
Directions:
Directions:
Cook Ravioli in a pot with water as directed on package, drain and return to pot. If using precooked bacon microwave on high until crisp.

Add bacon, spinach, tomatoes and dressing to ravioli and cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.

 

 

 

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