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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lumpia (Loom-pia) Recipe

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This recipe for Lumpia (Loom-pia) is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
1 bunch green onions
2 heads garlic
4 carrots
4 stalks celery
3 green peppers
3 red peppers
2.5 lbs. hamburger
4 eggs
3 tbsp sesame oil
freshly ground pepper
oyster sauce
1 tsp salt, or to tase
egg roll wrappers
canola oil, for deep frying
Directions:
Directions:
1. 'Finely' chop vegetables.
2. Cook hamburger until JUST done, not browned. Do not overcook!
3. Mix in veggies, with 2 eggs, sesame oil, oyster sauce, salt & pepper.
4. Strain vegetable mixture and spread out on cookie sheet or shallow pan to ensure mixture is cool before wrapping.
4. Beat remaining two eggs lightly in bowl.
5. Put a spoonful of mixture onto egg roll wrapper.
6. Roll up. Seal edge with beaten egg.

* Note: make sure not to use mixture from bottom...strain again, if necessary, so wrapped Lumpia doesn't get too moist!
Personal Notes:
Personal Notes:
Learned to make these with Marie McRae (Derek). Practice makes perfect!

 

 

 

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