Zucchini Relish Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 10 c. zucchini
4 c. onions
4 c. mixed peppers (red, green and orange)
1/2 c. hot peppers
2 tsp. mustard seeds
1 1/2 tsp. black pepper
1 1/2 tsp. salt
1 Tbsp. turmeric
2 1/2 c. vinegar
6 c. sugar
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Directions: |
Directions:Peel, seed and grind the first four ingredients.
Put the remainder of the ingredients in a large pot and bring to a soft boil.
Add the vegetables and soft boil for an additional 30 minutes.
Wash pint jars and place in a 250º oven for the 30 min. cooking time.
Place new jar lids and rings in a pan of water on low temp on stove.
Put cooked relish in jars one at a time, wipe rim of jar and put lid and ring on tightly. The heat will cause the jars to seal. |
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Number Of
Servings: |
Number Of
Servings:7-8 pints |
Preparation
Time: |
Preparation
Time:3-4 hours |
Personal
Notes: |
Personal
Notes: My mother canned this relish for many years. It is the only relish our family uses on hot dogs, in potato and egg salad or for deviled eggs. I remember cutting all of the vegetables by hand prior to the invention of the food processor.
As each jar lid seals it makes a POP sound, to which Buddy Price would say, "Thank you, God" ilb HINT from ilb: prepare jars before making relish so they are ready for vegetables.
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