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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mandel Bread (Jewish Biscotti) Recipe

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This recipe for Mandel Bread (Jewish Biscotti) is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
1 c. oil
3 eggs
4 c. Flour
1 1/2 tsp. baking powder
1 tsp. almond extract
1/2 c. slivered almonds
Dash salt
cinnamon sugar sprinkle
Directions:
Directions:
Beat oil, eggs, and sugar. Stir in flour, baking powder, and salt. After ingredients are blended, add the extract and the almonds. Mixture will get hard.
Lightly grease cookie sheet.
Divide dough into 4 sections. Form into logs. (For smaller pieces, make 5 logs). Sprinkle logs lightly with cinnamon sugar.
Bake at 350º for 20 min. Remove from oven and slice each roll in 1" increments. Reduce oven to 300º and continue baking for 20 min.
Alternate ingredients. Switch almond extract with vanilla and the slivered almonds with 1 c. of mini-chocolate chips.
Number Of Servings:
Number Of Servings:
5-6 doz.
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
This recipe was painstakingly developed by capturing ingredients as Grandma London threw it together. She was from Russia and could not translate into American measurements. Everything was cooked from memory, never a recipe. rg

 

 

 

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