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Juicy Swiss steak Recipe

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This recipe for Juicy Swiss steak is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds round steak
2 T. Flour
2 tsp. salt
2 T. Oil
2 c. (1 lb. can) tomatoes
3 carrots sliced
1 bay leaf
Directions:
Directions:
Combine flour and salt. Lay meat on cutting board, sprinkle with half of flour mixture. With rim of Saucer pound in mixture. Turn meat, repeat. Use all of the flour. Brown meat well on both sides in oil in a Dutch oven or heavy skillet on medium heat for 15 minutes. Add rest of ingredients, simmer covered for 2 to 2 1/2 hours or until meat is tender.

 

 

 

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