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Peanut Butter Cookies (Vegan) Recipe

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This recipe for Peanut Butter Cookies (Vegan) is from Recipes of the California Energy Commission Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1¼ cups all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup peanut butter, creamy or crunchy
• ½ cup vegan margarine
• 1 cup brown sugar
• 2 teaspoons pure vanilla extract
• 1 tablespoon water
Directions:
Directions:
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

- Using a stand or hand mixer, beat peanut butter, margarine, brown sugar, vanilla, and water until fluffy. Slowly beat in the flour mixture. If the dough is too dry, add a little extra water, 1 tablespoon at a time.

- Scoop about 2 tablespoons of dough at a time onto the prepared baking sheets, leaving about 4 inches between each scoop. Score the dough using the back of a fork.

- Bake for 12 to 14 minutes, or until the edges are lightly browned.

- Let cool on the pan and then enjoy.
Number Of Servings:
Number Of Servings:
22
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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