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Mexican Spring Rolls with Honey Jalepeno Dip Recipe

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This recipe for Mexican Spring Rolls with Honey Jalepeno Dip is from Janessa's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c cooked chicken, shredded
1/2 c sour cream
1/3 c shredded Mexican cheese blend
2 (4oz) cans diced green chilies, undrained
2 tbsp chopped fresh cilantro leaves
1 tsp cumin
1 pkg egg roll wrappers
oil for frying

Dip:
1 c honey
3 tbsp chopped pickled jalepenos, (from can)
1 tbsp cider vinegar
Directions:
Directions:
In large bowl, combine shredded chicken, sour cream, cheese, green chilies, cilantro, and cumin. Mix well. Arrange egg roll wrappers on flat surface. Place a small amount of filling in the lower third of each wrapper. Fold over the sides of the wrapper and tightly roll up like a burrito. Dip your finger in water and run it along the edge to seal. Fry rolls in frying pan with frying oil till golden brown and crispy.

For a healthier version, you can bake in a 400 degree oven for 10-15 minutes. Spray each roll with pam cooking spray before putting in oven.

Honey Jalepeno Dip:
Combine honey, and vinegar. Add pickled jalepenos. Dip rolls into dip.
Personal Notes:
Personal Notes:
Another big Mexican favorite in our house. These ones are great for kids. Not too spicy!

 

 

 

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