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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Pie Filling Recipe

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This recipe for Pumpkin Pie Filling is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can or 4 c pumpkin
2 tsp cinnamon
2 tsp ginger
¼ tsp mace
2 c brown sugar
4 eggs
pinch salt
1 can evaporated milk
3 unbaked pie shells
Directions:
Directions:
Heat pumpkin thoroughly. Add cinnamon, ginger, and mace.
Stir together brown sugar and eggs. Beat well. Add a pinch of salt. Whip in evaporated milk. Add pumpkin mixture to the milk mixture and beat.
Pour into 3 unbaked pie shells. Bake at 375ºF for 30 minutes.

 

 

 

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