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Zesty Roasted Chicken & Potatoes Recipe

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This recipe for Zesty Roasted Chicken & Potatoes, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts
t. salt
1/3 c. mayonnaise or Miracle Whip
3 T. Dijon mustard
t. pepper
2 cloves garlic, finely chopped
1 pound new potatoes, each cut into 6 wedges
chopped fresh chives

Directions:
Directions:
1. Heat oven to 350 degrees. Line broiler pan with aluminum foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan and sprinkle both sides with salt.
2. Mix mayonnaise, mustard, pepper and garlic in a large bowl. Brush about 3 T. mixture on chicken breasts.
3. Add potatoes to remaining mayonnaise mixture and toss. Arrange potatoes around chicken.
4. Bake uncovered for about 45 minutes, turning potatoes halfway thru cooking. Check chicken and potatoes for doneness after about 30 minutes and continue cooking if necessary. Sprinkle with chives. Serves 6.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A very moist baked chicken.

 

 

 

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