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Ribs in Honey Garlic Sauce Recipe

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This recipe for Ribs in Honey Garlic Sauce is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lbs. baby back ribs
4 slices fresh ginger, minced
6 cloves garlic, minced
2 tsp salt
1 large egg, beaten with a dash of salt
1 tbsp tapioca starch, (I use cornstarch)
3 tbsp honey
½ cup water
¼ tsp sesame oil
2 tbsp soya sauce
1 tbsp roasted sesame seeds
Directions:
Directions:
1. In a wok or pan, put ribs, ginger, salt, 1 clove garlic, minced and water to just sufficiently cover the ribs. Bring to a boil and simmer ribs for 30 minutes. Drain.

2. Dip ribs in egg, then in starch for coating. Deep fry in 400 F oil until crisp and light brown.

3. While waiting, use a saucepan to prepare the sauce. Use high heat and 1 tbsp. of peanut oil, put in 5 cloves of minced garlic to brown. Add honey, dash of salt, 1 tbsp. starch in 1/2 cup liquid, 1/4 tsp. sesame oil & 2 tbsp. soy sauce. Stir and cook until thickened.

4. Dip ribs in sauce and heap on a platter. Garnish with sesame seeds on top.

 

 

 

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