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Pork Strips with Oyster Sauce Recipe

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This recipe for Pork Strips with Oyster Sauce is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean pork tenderloin, cut in 1/2" strips, accross grain
1 medium onion, cut into sections or wedges
4 to 6 slices ginger root
2 cloves garlic, crushed and skinned
1 tbsp Chinese cooking wine, (rice wine)
¼ tsp Chinese Five Spice
1 tbsp white sugar
1 tbsp dark soy sauce
1 tbsp tapioca starch, (I use cornstarch)
drops sesame oil
2 tbsp green onions, chopped
Directions:
Directions:
1. Use a hot wok and 2 tbsp. of peanut oil. Put in garlic, ginger and onion to saute for a few seconds.

2. Add pork strips to stir fry for a few seconds, then Chinese cooking wine, 5 spices, sugar, dark soy sauce, oyster sauce and 1/4 cup of water. Cover with a lid and cook with medium heat to high heat for 10 minutes.

3. Dissolve starch in 1/4 cup of water and sesame oil. Add to the pork and bring to a boil. Garnish with green onion before serving.

 

 

 

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