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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Wings with Oyster Sauce Recipe

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This recipe for Chicken Wings with Oyster Sauce is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lbs. chicken Wings, split
½ cup all-purpose white flour
2 tsp Chinese Five Spice
oil for deep frying

OYSTER SAUCE:
¼ cup white sugar
2 tbsp soya sauce
6 tbsp oyster sauce
2 cups water
¼ cup cornstarch
Directions:
Directions:
1. Split, rinse and dry chicken wings. Coat with flour and Chinese 5 spice. Deep fry in hot oil.

2. Combine sugar, soya sauce, oyster sauce and cornstarch dissolved in water. Cook 10 minutes til thick.

 

 

 

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