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Died and Went to Heaven Chocolate Cake Recipe

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This recipe for Died and Went to Heaven Chocolate Cake is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups all-purpose white flour
1 cup white sugar
¾ cup unsweetened cocoa powder
1 ½ tsp. baking soda
1 ½ tsp. baking powder
1 tsp. salt
1 ¼ cups buttermilk
1 cup light brown sugar, packed
2 large eggs, lightly beaten
¼ cup canola oil
2 tsp. pure vanilla extract
1 cup strong black coffee, hot
Directions:
Directions:
1. Preheat oven to 350 F. Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray. Dust the pan with four, invert and shake out the excess.

2. In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt. Add buttermilk, brown sugar, eggs, oil and vanilla; beat with an electric mixer on medium speed for 2 minutes. Whisk in hot coffee until completely incorporated. (The batter will be quite thin.)

3. Pour the batter into the prepared pan. Bake for 45 to 55 minutes, or until a cake tester inserted in the center comes out clean. cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.

4. Ice with CHOCOLATE GLAZE

 

 

 

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