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Georgia B.'s Fudge Marble Pound Cake Recipe

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This recipe for Georgia B.'s Fudge Marble Pound Cake is from Pilot Point Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Deluxe II Fudge Marble Cake Mix
1 box vanilla instant pudding (4 serving size)
1/2 cup Crisco oil
1 cup water
4 extra large eggs
1 tsp vanilla extract
1 tsp orange extract
1 tsp almond extract
Directions:
Directions:
Follow directions on cake mix box and add extras. Bake in a bundt pan. When cool, ice the cake with:
1 box powdered sugar
1 stick margarine
5 T (heaping) cocoa
1/3 cup milk
1 T vanilla extract
1/2 tsp almond extract

Melt cocoa and margarine over low heat to slight boil. Add to powdered sugar, add milk and extracts. Blend well. Ice pound cake while warm and crown with large pecan halves.

 

 

 

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