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Aloha Carrot Cake Recipe

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This recipe for Aloha Carrot Cake is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med carrots, grated
1 cup sugar
½ cup vegetable oil
2 eggs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
½ tsp. mace
1 ½ cups flour
1 cup crushed pineapple, undrained
Directions:
Directions:
Grate carrots. Add remaining ingredients, except flour and pineapple.. Mix well and add flour. Mix again. Add undrained pineapple. MIx well and bake in greased and floured 10x13 pan. Bake @ 375 - 30 to 35 minutes. Ice with Cream Cheese Frosting. Store left over cake in the fridge.

 

 

 

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