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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bertie's Cookies Recipe

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This recipe for Bertie's Cookies is from Pilot Point Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 1/2 cup melted Crisco
3 eggs, well beaten
1/2 tsp salt
5 cups flour
2 tsp soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground cloves
1-2 cups chopped nuts
Directions:
Directions:
Cream Crisco with sugar, add eggs. Mix well. Add nuts, then dry ingredients sifted together. Divide into six equal parts and shape into 12 inches long and 1 inch wide. Wrap in wax paper and chill in refrigerator, preferably overnight or a few hours in freezer. Slice thin, bake in 350 degree oven for 8-10 minutes.
Makes 75 cookies.
Personal Notes:
Personal Notes:
Rolls can be frozen to be cooked later.

 

 

 

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