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Bertie's Transparent Pie Recipe

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This recipe for Bertie's Transparent Pie is from Pilot Point Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, 2 separated (2 egg whites for top)
1 cup sugar
1/2 cup butter
1 tsp vanilla
Directions:
Directions:
Beat eggs and sugar and add melted butter, vanilla and place in unbaked crust. Sprinkle nutmet over top. Bake 45 to 50 minutes in 350 degree oven. Beat 2 egg whites and 2 T sugar. Place egg whites over pie after it has cooked. Place back in oven until brown.

 

 

 

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