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Pineapple Filled Cookies Recipe

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This recipe for Pineapple Filled Cookies is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1/2 c sugar
2 eggs
2 Tbs milk
1 tsp vanilla
2 c flour
pineapple filling:
3 tsp cornstarch
3/4 c sugar
1 c crushed drained pinepple
1 t lemon juice or vanilla
Directions:
Directions:
Cream shortening. Add sugar and eggs. Add milk, vanilla, flour and baking powder, chill and roll. cut out in circles. Place on cookie sheet, in center of each put 1 tsp pineapple filling. cover with another cookie and press together.
Filling:
Mix cornstarch and sugar. Add 1 c crushed pineapple and lemon juice/vanilla. Boil to boiling point to consistency of jam Stir constantly. Cool before using.
Personal Notes:
Personal Notes:
This is the best eaten the day made-use shortening only

 

 

 

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