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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Raisin filled Cookies Recipe

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This recipe for Nana's Raisin filled Cookies is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 c. brown sugar
water to cover
Flour
1 tsp. vanilla

Cookie:
1 c. margarine (softened)
2 c. brown sugar
3 eggs
1/2 c. milk
1 tsp. vanilla
6 c. flour
1 tsp. baking soda

Directions:
Directions:
Filling:
Cook raisins and brown sugar in water until soft. Add flour and water to thicken and add vanilla.

Cookie:
Mix margarine, sugar, eggs, milk and vanilla. Add flour and baking soda. Roll and cut cookies. Add filling and top with another cookie cut top. Bake at 375º for 15 min.

Personal Notes:
Personal Notes:
This is another staple Nana always made for us when we went to Pennsylvania. I have not been able to make them very well. Mine always seem to come out as heavy as hockey pucks. I wish I could ask her what I am doing wrong, but I will keep working on them because they are delicious.

 

 

 

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