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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Easy Roasted Lemon Chicken with Tomatoes and Potatoes Recipe

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This recipe for Easy Roasted Lemon Chicken with Tomatoes and Potatoes is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
4 lbs. (10-12) skin on, bone in chickens parts (thighs, legs, wings)
1 lb. baby potatoes
1/2 onion (yellow or red), thinly sliced
2 lemons, 1 sliced and 1 juiced
1/3 c. olive oil
2 garlic cloves, minced
1 tsp. Italian seasonings
1/2 tsp. crushed red pepper flakes
1/2 tsp. paprika
1 1/2 tsp. kosher salt
1/4 tsp. freshly cracked black peppercorn
10 oz. cherry tomatoes
Directions:
Directions:
Preheat oven to 400º.

Spray a rimmed 13x9 in. baking dish with cooking spray and place chicken parts (skin side up) into dish. Layer potatoes, sliced onion and lemon slices evenly on top of chicken.

In a bowl whisk together all remaining ingredients with the exception of the cherry tomatoes and pour mixture over chicken and potatoes. Sprinkle all over generously with additional Italian seasonings salt and pepper. Place in oven to bake uncovered for about 1 hour.

Remove dish from oven during the last 20 minutes of cooking and add cherry tomatoes.

Continue to cook for the remaining 20 minutes.

 

 

 

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