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Grandma Peter's Russian Borscht Recipe

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This recipe for Grandma Peter's Russian Borscht is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small chicken, or 1 beef soup bone
2 quarts water
1 med onion, thinly sliced
3 potatoes, cut into cubes
4 carrots, thinly sliced
2 cups cabbage, shredded
½ dried red chili pepper
½ tsp. parsley
½ tsp. dill seed
1 10 oz tomato soup
Directions:
Directions:
Boil until tender
1 small chicken or 1 beef soup bone
2 quarts water


Add: onion, potatoes, carrots & cabbage

In a spice bag or cheesecloth, combine: red chili pepper, parsley & dill seed. Add to soup.

Boil until vegetables are done. Add 1 10-oz can of tomato soup.

Bring to a boil. Remove spice bag.

Add sour cream at serving time, if desired.
Personal Notes:
Personal Notes:
Add: 2 small shredded beets for Ukrainian Borscht! Grandma never put beets in her Borscht, but it does add a nice color & flavor, so I have adapted the recipe and add the beets. Barb

 

 

 

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