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Grandma Rudd's Buns Recipe

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This recipe for Grandma Rudd's Buns is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1/2 butter
1 Tbsp. yeast (Traditional or Quick-Rise)
3/4 cup water
1/2 tsp. sugar
1/2 cup sugar
1-1/2 tsp. salt
2 eggs
Approx. 8 cups white flour
Directions:
Directions:
Preheat oven to 375º F

TRADITIONAL METHOD

1. Scald 2 cups milk - add 1/2 cup margarine or butter to this to melt.
2. Put 1 Tbsp. yeast in lukewarm water, about 3/4 cup and 1 tsp. sugar. Let stand 10 min.
3. When milk is lukewarm, add 1/2 cup sugar, 1-1/2 tsp. salt and 2 eggs. Beat together, then add flour, a little at a time, about 6 cups.
4. Mix well and knead on floured board with more flour until you can handle dough. (Make a soft dough, not sticky, but do not add too much flour or knead too much)
5. Rise double in bulk; punch down; rise again.
6. Make buns; rise to double.
7. Bake @ 375 until brown - 20 to 25 minutes.

QUICK METHOD

1. Stir together 3 cups flour, 1/2 cup sugar, 1-1/2 tsp. salt and 1 Tbsp. Quick-Rise Instant yeast.
2. Heat 2 cups milk, 3/4 cups water and 1/2 cup margarine or butter to 120-130 F (50-55 C)
3. Stir milk mixture into dry ingredients. Add 2 beaten eggs.
4. Stir in 3 cups more flour. Add enough remaining flour to make a soft dough, as above.
5. Cover and let rest 10 minutes.
6. Make buns; let rise 1 hour.
7. Bake @ 375 - 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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