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Great Gramma Audrey's Saltine Cracker Cookies Recipe

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This recipe for Great Gramma Audrey's Saltine Cracker Cookies is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Walnuts
2 sticks of Butter
1 cup Sugar
2 sleeves of Saltine crackers
12 oz package of Milk chocolate chips
Directions:
Directions:
Preheat oven to 350ºF

-Chop about 2 cups of walnuts ( few extra will be fine ) save for later use
-Line large ( 11x17 ) cookie sheet with foil using just one piece of foil
-Line foil covered cookie sheet with saltine crackers ( about 2 sleeves will cover the pan)
-Melt 2 sticks of butter in a medium size sauce pan
-When melted, add 1 cup of sugar and stir mixture until it comes to a boil. Let it boil at a low boil for 3 minutes. Keep stirring all the time.
-Pour butter mixture over the crackers and spread evenly with a rubber spatula.
-Bake in 350 degree preheated oven for about 15 minutes until tops are light brown.
-Remove from oven and pour a 12 once package of MILK CHOCOLATE bits over crackers. Spread gently but quickly, using a rubber spatula.
-When chocolate is smooth, yet still warm, sprinkle chopped nuts on top.
-WAIT until completely cool. Even overnight.
-Pull foil off the back of crackers. VERY CAREFULLY, you don't want the crackers to break!!!!!!
-Hopefully your crackers will be in one piece. They will cut easier if they are.
-Using a long sharp knife, cut into pieces.
-Sounds like a lot of work but everything moves along quickly and they are soooooooooooo good. Love, Gram

 

 

 

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