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Josie's Peach Pie Recipe

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This recipe for Josie's Peach Pie is from Pilot Point Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 fresh peaches
1/3 cup butter
1 cup sugar
1 egg
1/4 tsp vanilla extract
3 T flour
2 pie crusts
Directions:
Directions:
Mix butter, sugar, egg, vanilla, and flour together. Put cut up peaches into pie crust and pour mixture over peaches. Lace the second crust over the top of the pie. Bake at 300 degrees for 1 to 1 1/2 hours.
Personal Notes:
Personal Notes:
Use real butter. Frozen blackberries or fresh blueberries may be used. The frozen blackberries will make 2 pies. To the fresh blueberries, you may add 1/4 tsp of almond extract.

 

 

 

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