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Mushroom Meatballs Recipe

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This recipe for Mushroom Meatballs is from Pilot Point Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of Mushroom soup
1/2 cup water
1 lb ground chuck
1/2 cup fine dry bread crumbs (2 slices of toast)
2 T minced onion
1 T minced parsley
1 egg
1/4 tsp salt
1 T shortening
Directions:
Directions:
Blend cream of mushroom soup with water. Measure out 1/4 cup soup. Combine with ground chuck, bread crumbs, minced onion, minced parsley, egg, and salt.
Shape into meat balls about 1 inch in diameter. Brown in shortening in a large skillet. Add remaining soup mixture; cover.
Cook over low heat about 15 minutes, stirring occasionally.
Water can be added and they can be simmered for a good while (45 minutes or so).

 

 

 

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