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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Phyllo Pizzas Recipe

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This recipe for Phyllo Pizzas is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen Phyllo Dough
PAM
Freshly Grated Parmesan Cheese
Your choice of toppings
Suggestions: Steamed Shrimp,, Blanched Asparagus, Feta, Red Peppers, etc
Or Traditional Pizza Toppings and Sauce
Directions:
Directions:
Preheat Oven to 400º
Thaw phyllo
Unroll phyllo and using the bottom of a cheesecake pan as a pattern, cut circles of phyllo.
I usually cut through entire stack of phyllo at once with a sharp knife. Place circles in large zip loc and refrigerate.
Prepare toppings
Place one phyllo circle on baking sheet spray with PAM and top with grated Parmesan
Repeat until you have 5 layers. Top with desired toppings
Bake for 8 minutes
Number Of Servings:
Number Of Servings:
1 Per Pizza
Preparation Time:
Preparation Time:
Varies with toppings
Personal Notes:
Personal Notes:
Let each person make their own pizza with desired toppings

 

 

 

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