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Frito Salad Recipe

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This recipe for Frito Salad is from Pilot Point Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 12oz grated cheese - mild cheddar
1 chopped onion (small)
1 diced tomato (large)
1 can Ranch Style beans - rinsed
1 bottle Catalina Dressing - medium
(optional additions are olives, green peppers, avocados, chicken, hamburger, etc)

1/2 head of lettuce, chopped
1 small - medium sack of Fritos - crushed
Directions:
Directions:
Mix together first 5 ingredients, refrigerate overnight. Just prior to serving, add chopped lettuce, crushed Fritos and mix well. The salad will keep for days until the lettuce and Fritos are added.
Personal Notes:
Personal Notes:
When I bring this to the office, I begin with 2 pounds of grated cheese (or the large sack of grated cheese) and increase the other ingredients accordingly. Mixed cheeses may be used.

 

 

 

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