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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SO-EASY CHERRY-FUDGE CAKE Recipe

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This recipe for SO-EASY CHERRY-FUDGE CAKE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (25 oz.) package devil's food cake mix
1 (21 oz.) cherry pie filling
2 large eggs
1 t almond extract

Frosting:
1 c sugar
1/3 c milk
5 T butter
1 c semisweet chocolate morsels
Directions:
Directions:
Preheat oven to 350º.Beat first 4 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 13"x 9" pan.
Bake for 27-30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.
Bring sugar, milk, and butter to a boil in a heavy 2 qt. saucepan over medium-high heat, stirring occasionally; boil 1 minute. Remove from heat; stir in chocolate morsels until melted and smooth. Quickly spread frosting over warm cake. Cool completely, about 1 hour.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Kathy is the wife of Rev. George Randle who served Chandler UMC from 1966 to 1978.

 

 

 

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