"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zucchini Blondies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Blondies, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/8 tsp. baking soda
1/3 c. butter
1 1/4 c. brown sugar
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. semisweet chocolate bits
1/2 c. coarsely chopped walnuts
1 c. shredded zucchini, squeezed dry

Directions:
Directions:
Preheat oven to 350F.
Spray an 8 X 8 X 2 pan with nonstick spray.
Mix flour, baking powder, salt and baking soda in a bowl.
Beat together the butter and brown sugar until light colored and fluffy. Add the eggs and vanilla.
Gradually stir in the flour mixture, then zucchini, walnuts and chocolate chips.
Pour into pan and bake for 40 minutes.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This is a good recipe when looking for something different for all that zucchini you grew! Kid approved.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!