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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Blondies Recipe

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This recipe for Zucchini Blondies is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/8 tsp. baking soda
1/3 c. butter
1 1/4 c. brown sugar
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. semisweet chocolate bits
1/2 c. coarsely chopped walnuts
1 c. shredded zucchini, squeezed dry
Directions:
Directions:
Preheat oven to 350F.
Spray an 8 X 8 X 2 pan with nonstick spray.
Mix flour, baking powder, salt and baking soda in a bowl.
Beat together the butter and brown sugar until light colored and fluffy. Add the eggs and vanilla.
Gradually stir in the flour mixture, then zucchini, walnuts and chocolate chips.
Pour into pan and bake for 40 minutes.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This is a good recipe when looking for something different for all that zucchini you grew! Kid approved.

 

 

 

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