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Grandma's Florida Yeast Rolls Recipe

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This recipe for Grandma's Florida Yeast Rolls is from The McCord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg rapid rise yeast
2 c. warm water
3 Tbs. shortening (recommend Crisco w/pie slice picture)
1 egg
1/2 c. sugar
1 1/2 Tsp. salt
6 c. flour all purpose baking flour
1/2 c. butter, melted
Directions:
Directions:
Disolve yeast into 1 c. warm water
Let stand 10 - 12 minutes.

Cream shortening, sugar, egg, and salt together
Add 1 c. flour, Beat 1 minute
Add yeast mixture, Beat 2 minutes
Add 1 c. flour, Beat 1 minute
Add 1 c. warm water, Beat 1 minute
Add 4 c. flour, Beat approx. 1 minute until well mixed.
Pour onto well floured surface and kneed 5 minutes

Cover and let rise for 1 hour
Punch down and divide into 3 equal parts
Roll and pull dough into circle
Baste with melted butter
Cut into pie slices
Roll as crescent from large end to point
Place on non-stick cookie sheet with seam facing down (so doesn't unroll)
Let rise until doubles in size (approx. 1 hour)

Preheat oven to 375º
Bake 10 - 20 minutes until golden brown
Personal Notes:
Personal Notes:
Make these as cinnamon rolls by adding 2 tsp. cinnamon and 1/2 c. sugar mixture after basting with butter.

 

 

 

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