Grandma Virginia's Oatmeal Cake Recipe
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Category: |
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Ingredients: |
Ingredients: Cake - 1 cup oatmeal (not instant) - 1 1/4 cup hot water - 1 cup brown sugar - 1 cup white sugar - 1/2 cup margarine - 2 eggs - 1 1/3 cup flour - 1 tsp. baking soda - 1 tsp. cinnamon - 1/2 tsp. salt
Topping - 1 1/2 sticks of margarine - 2 tblspn. evaporated milk - 1 1/2 cups brown sugar - 2 cups shredded coconut - 2 cups chopped pecans
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Directions: |
Directions:Preheat oven to 350 degrees.
Cake - Pour hot water over oatmeal and let stand - Cream sugars and margarine. - Beat in eggs - Sift together flour, baking soda, cinnamon and salt. Add to mixture and mix well. - Pour into prepared 9x13 pan - Bake at 350 for 35 minutes
Topping - Melt margarine in a saucepan and mix in evaporated milk - Add brown sugar and boil for 1 minute - Mix in coconut and pecans - Pour mixture over the top of the cake while hot and broil in oven for 1-2 minutes. Enough to make the topping crispy.
Best to serve warm with vanilla ice cream on top. Or cold. Or to sneak a piece in the middle of the night. Or for breakfast. |
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Preparation
Time: |
Preparation
Time:1 hour |
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