"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Balsamic Glazed Tuna Recipe

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This recipe for Balsamic Glazed Tuna, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 t. coarsely ground pepper
1/4 t. salt
4 (6 oz.) tuna steaks, about 3/4 inch thick
1/2 c. chicken or veggie broth
2 T. balsamic vinegar
3 T. dark brown sugar
2 T. low sodium soy sauce
1 t. cornstarch
1/4 c. diagonally cut green onions

Directions:
Directions:
1. Sprinkle tuna with salt and pepper. Grill over medium high heat to desired doneness. About 3 mintues each side for medium rare. Remove from heat.
2. Meanwhile, combine broth, vinegar, sugar, soy sauce and cornstarch in small sauce pan. Bring to a boil. Cook 1 minute, stirring constantly. Spoon glaze over fish. Top with green onions. Serves 4.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
less than 15 minutes
Personal Notes:
Personal Notes:
This is a fabulous balsamic drizzle for just about anything. It is great with grilled asparagus. Try this with wild rice.

 

 

 

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