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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Balsamic Glazed Tuna Recipe

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This recipe for Balsamic Glazed Tuna is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ tsp. coarsely ground pepper
¼ tsp. salt
4 - 6 oz. tuna steaks, about ¾ inch thick
½ c. chicken or veggie broth
2 T. balsamic vinegar
3 T. dark brown sugar
2 T. low sodium soy sauce
1 tsp. cornstarch
¼ c. diagonally cut green onions
Directions:
Directions:
1. Sprinkle tuna with salt and pepper. Grill over medium high heat to desired doneness. About 3 mintues each side for medium rare. Remove from heat.
2. Meanwhile, combine broth, vinegar, sugar, soy sauce, and cornstarch in small sauce pan. Bring to a boil. Cook 1 minute, stirring constantly. Spoon glaze over fish. Top with green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
less than 15 minutes
Personal Notes:
Personal Notes:
This is a fabulous balsamic drizzle for just about anything. It is great with grilled asparagus. Try this with wild rice.

 

 

 

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